Cedro Scratch Italian & Wine Bar Menu
14028 US-183 Suite 210, Austin, TX
14028 US-183 Suite 210, Austin, TX
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Discounts
D - Starters
Arancini Risotto Balls
$13.00
Fried lemon risotto, spicy tomato sauce, and fresh herbs.

Wild Mushroom Polenta
$13.00
Cream, parmesan, and butter.

Grilled Bread with Herbs & Cheese
$6.00

Calamari Fritti
$16.00

Antipasti
$23.00
Cold Cuts, Selected Cheese , Marinated Olives, Giardiniera, Artichokes, Crostini, Almonds, Orange Marmalade

Bruschetta
$15.00
Tomato Concasse, Burrata, Balsamic & Bread

D - Entrees
Atlantic Seared Salmon
$26.00
Roasted spaghetti butternut squash, cherry tomatoes, English peas, arugula, and basil oil.

Boneless 1/2 Chicken
$27.00
Slow roasted chicken, mash potatoes, and fire grilled asparagus.

NY Steak
$33.00
New York Strip , Crispy Potatoes, Brussels, Roasted garlic butter

Branzino
$31.00

D - Handmade Pastas
Pappardelle Ragu e pesto
$23.00
Italian sausage, tomato ragu, pesto, and basil.

Pork Parmigiana
$26.00
Fried Breaded Pork Milanesa , tomato sauce, Buffalo mozzarella, and basil with side of fettuccine cream tomato and parmesan

Fettuccine Carbonara
$25.00
Parmesan cream sauce, poached egg, and smoked bacon.

Rigatoni Bolognese
$24.00
Old school Tuscan meat sauce, parmesan, and basil.

Classic Spaghetti Meatball
$23.00
Oven roasted meatballs, marinara, and parmesan.

Chicken Marsala
$25.00
Marinated exotic mushrooms, marsala cream sauce, and butter spaghetti.

Braised Lamb Orecchiette
$26.00
Braised Lamb with orecchiette pasta, Grana Padano & fresh mint

D - Pizza
Fig Pizza
$20.00
Mission figs, gorgonzola cream sauce, red wine reduction bacon, and caramelized onion.

Wild Mushroom Pizza
$19.00
Exotic oven roasted mushrooms, truffle oil, and arugula.

Pesto Chicken Pizza
$19.00
Diced grilled chicken, basil pesto, and arugula.

Margherita Pizza
$18.00
Marinated oven roasted tomatoes, basil oil, mozzarella, and fresh basil.

Classic Pepperoni Pizza
$18.00
Marinara, cheese blend, and pepperoni.

Meatball Pizza
$21.00
Oven roasted meatballs, roasted tomatoes, ricotta cream sauce, and pistachio pesto.












