full menu

  • Grilled Focaccia | 6
    fresh baked daily bread | parmesan | herbs

    Parmesan Fries | 9
    parmesan | cracked black pepper | herbs | aioli

    Brussel Sprouts | 9
    honey lemon pepper glaze | romano

    Bruschetta | 15
    vin-ripened campari | burrata | balsamic

    Calamari Fritti | 16
    fried calamari | zucchini squash | charred lemon | marinara

    P.E.I Mussels | 15
    garlic | thyme | dry chili | vino blanco | grilled focaccia

    Arancini Risotto Balls | 15
    fried risotto | arribbiata sauce | parmesan

    Antipasti | 20
    salumi | select cheese | marinated olives | giardiniera | artichoke | crostini | almonds | orange marmalade

  • ** Add Chicken $7 | Shrimp $8 | Salmon $10 **

    Marinated Beets | 14
    red beets | burrata | orange supremes | white balsamic

    Arugula Salad | 11
    organic arugula | lemon vinaigrette | pear | parmesan

    Caesar Salad | 12
    romaine | croutons | parmesan

  • Sub Gluten Free Penne Pasta Add $3.5

    Pappardelle | 21
    italian sausage | tomato ragu | pesto

    Pork Parmigiana | 26
    crusted pork fillet | parmesan | tomato cream sauce | buffalo mozzarella | basil

    Fettuccine Carbonara* | 23
    parmesan cream sauce | poached egg | smoked bacon | add chicken +5

    Bolognese | 24
    old school tuscan meat sauce | parmesan

    Classic Spaghetti Meatball | 21
    oven roasted meatballs | marinara | parmesan

    Chicken Marsala | 23
    wild mushrooms | marsala cream | butter spaghetti

  • Pan Seared Branzino Gnocchi | 28
    mediterranean sea bass | wild mushrooms, | gnocchi herb oil | butternut squash cream sauce | micro greens

    NY Strip Steak | 29
    crispy potatoes | glazed carrots | Gremolata

    Seafood Risotto | 28
    P.E.I mussels | branzino | calamari | shrimp | cherry tomatoes | basil pesto

    Braised Lamb Shank | 29
    red wine sauce | creamy polenta | sautéed spinach & garlic

    Atlantic Seared Salmon* | 26
    roasted spaghetti | cherry tomatoes | english peas | arugula | basil oil

    Boneless 1/2 Chicken | 25
    slow roasted chicken | mashed potatoes | fire grilled asparagus

  • Fig Pizza | 20
    mission figs | gorgozola cream sauce | vincotto | bacon | caramelized onion

    Wild Mushroom Pizza | 19
    exotic oven roasted mushrooms | truffle oil | arugula

    Pesto Chicken Pizza | 18
    grilled chicken breast | basil pesto | arugula

    Margherita Pizza | 17
    roasted tomatoes | mozzarella | pepperoni

    Classic Pepperoni Pizza | 16
    marinara | cheese blend | pepperoni

  • Tiramisu
    espresso soaked lady fingers | mascarpone | cocoa powder

    Creme Brulee
    vanilla bean custard | caramelized sugar

    Chocolate Mousse
    dark callebaut chocolate | biscotti | fresh berries

    Cheesecake
    seasonal flavor

    recommended pairings:

    - Croft Ruby Port | Fonseca 10yr Tawny Port Taylor

    - Fladgate 20yr Tawny Port | limoncello

    - Moscato wine

    - coffee | espresso | latte | cappuccino

  • all menu items | 7

    - Spaghetti w/ Butter and Parmesan Cheese

    - Spaghetti w/ Tomato Sauce
    (add meatball +3)

    - Cheese Pizza
    (add pepperoni +1)

    - Chicken Tenders

    .

    SIDES

    french fries | cooked carrots | mashed potatoes | fresh cut corn

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
* gluten free pasta/pizza choices upon request