– Join Us –
[ Current open Positions ]
Sous Chef
MUST HAVE:
+ 2 plus years supervisory or management experience
+ Great culinary skills with an equal greatness in leadership abilities
+ Experience with Butchering, Prep, Ordering, all aspects of the line
+ Communication Skills
+ Professional demeanor and work ethic
+ Strong sense of urgency and attention to detail
+ Worked in High Volume kitchens (understands the hours and commitments that come along with leading a busy kitchen staff)
+Excellent Developmental, Training and Coaching Skills (knows that your staff can make or break a kitchen and a restaurant )
Expected to work at least 50-60 hrs a week.
MOST IMPORTANT: *PASSION*